The new Dough Humidor for full flavour and real quality
The resting time of dough is the key for aroma, consistency and freshness in bakery crafts. To visualize and alert real bakery craft we designed a dough humidor which can effectively and perfectly present craft and taste. The Dough Humidor supports the natural and neccessary dough fermentation, gives storage room to dough for resting and provides an inside view in the baking room and traditional bakery craft.
YOUR PRODUCT ADVANTAGES AT A GLANCE
- version as »proofing retarder« (cooling + moistening)
- process-optimised version as »fermentation optimiser« (cooling + moisture + additional heating function for supporting the dough fermentation process
- doors and casing available with individual and coloured powder coating (colour selection acc. to RAL colours index)
- individual grid adjustment for different kinds of storage possibilities and dough heights
- process control of „fermentation optimiser“ also available in mobile version (optional)