The new fish and sushi counters from HAGOLA
In order to store sensitive foodstuffs - such as fish and sushi - professionally, to keep them fresh and optimally cool them up to serving to the customers and at the same time present it attractively, high-quality technology is compulsory. Depending on the requirements and customer requests, ingenious fish and sushi cooling systems are used as a closed showcase or as an open tub for self-service collection - technically always individually tailored to the sensitive content. The cooling technology used (circulating air cooling, static cooling or placed on ice) is also individually adapted to the technical and product-specific requirements. Smooth, hygienic and easy-to-clean surfaces made of stainless steel (material 1.4301 for packaged food and material 1.4571 for fresh / unpacked food) are a matter of course here and round off the individual solutions for the trend-conscious catering and food offer.