Perfect Temperatures For fine dishes

HBM HAGOLA Bain Marie for gastronomy

For a hot and hearty enjoyment

The bain maries keep cooked dishes perfectly warm – warm dishes are stored and presented in GN bowls in a hot wather-bath until serving to customers at an ideal seving temperature (ca. 65 °C).

YOUR PRODUCT ADVANTAGES AT A GLANCE

  • completely in stainless steel (1.4301)
  • heating in heated water bath
  • full-automatic regulation of water bath with sensor electronics (»First Class«)
  • infinitely adjustable temperature control from 30 to 90 °C
  • easy installation (also suitable for retrofitting)



stainless
steel



very
hygienic

Product specifications

all data at a glance

We are there for you

and would be pleased to advise you.

Mon – Thu: 07:30 a.m. – 04:30 p.m.
Fri: 07:30 a.m. – 03:30 p.m.

Please call us for questions regarding our products:

+49 4444 201-0
info@hagola.de

Further Products

  • HUW circulating air cooling tubs
    For well cooled dishes

  • HUW Circulating Air Cooling Tubs
    Especially for GN BOWLS

  • HKW, HEW Insulated Tubs
    Cooled and uncooled

  • HKP CONTACT COOLING PLATE
    Cooling for buffets

  • HWS Warming Cabinets
    For preheated dishes

  • HSC SHOW CASES
    Always the best climate

  • FISH AND SUSHI COOLING
    Fish freshly presented

  • HFT Display Cases
    Presenting cooled delicacies

  • HKS DOUGH HUMIDOR®
    Focus on craftmanship

  • HMT Butcher Counters
    For a hearty taste