Perfect Temperatures
For fine dishes

HBM HAGOLA Bain Marie for gastronomy

For a hot and hearty enjoyment

The bain maries keep cooked dishes perfectly warm – warm dishes are stored and presented in GN bowls in a hot wather-bath until serving to customers at an ideal seving temperature (approx. 65 °C).

YOUR PRODUCT ADVANTAGES AT A GLANCE

  • completely in stainless steel (1.4301)
  • heating in heated water bath
  • full-automatic regulation of water bath with sensor electronics (»First Class«)
  • infinitely adjustable temperature control from 30 to 90 °C
  • easy installation (also suitable for retrofitting)



stainless
steel



very
hygienic

Product specifications

all data at a glance

We are here for you

and would be pleased to advise you.

Mon – Thu: 07:30 a.m. – 04:30 p.m.
Fri: 07:30 a.m. – 03:30 p.m.

Please call us for questions regarding our products:

+49 4444 201-0
info@hagola.de

HAGOLA makes the difference
in quality and technology.

GOOD TO KNOW

We are constantly developing our products and produce with focus on durability and reliability. We have the right products for your requirement and almost every concept. Standard or individual customization – with us you will find solutions.

Further Products

  • HUW circulating air cooling tubs
    For well cooled dishes

  • HUW Circulating Air Cooling Tubs
    Especially for GN BOWLS

  • HKW, HEW Insulated Tubs
    Cooled and uncooled

  • HKP CONTACT COOLING PLATE
    Cooling for buffets

  • HWS Warming Cabinets
    For preheated dishes

  • HSC SHOW CASES
    Always the best climate

  • FISH AND SUSHI COOLING
    Fish freshly presented

  • HFT Display Cases
    Presenting cooled delicacies

  • HKS PROOFING CABINET
    Focus on craftmanship

  • HMT Butcher Counters
    For a hearty taste