cooled or kept warm
Perfect temperatures for all kinds of dishes
For storage, presentation and serving to customers, every dish and drink needs its own individual temperature. Air humidity and temperature have to be adjusted optimally to the cooled and warm kept goods. This is the only way to keep everything fresh, tasty and also appealing to the eye. We offer you – beside our display cases – a variety of different cooling and warm keeping possibilities so that your customers can enjoy your finest selection.
For cooling and presenting cream cakes, cakes, snacks and pralines, salads, sauces or beverage bottles we offer you with our air circulating air cooling tubs, cooling tubs, non-cooled tubs in stainless steel and contact cooling plate always the best solution – the right choice for bakeries, fresh food departments in food retailing or breakfast buffets in hotels.
For storing ice cream a temperature of -18 °C is needed – serving to customers requires a temperature of -12 °C. The compact ice cream cooling tub is the solution for a small but fine extra business with delicious ice cream. For cooling of spirits and freezing of glasses, the deep-freezing tank is the ideal addition for bars.
Warm and already cooked food has to be stored at 65 °C to serve them ready-to-eat to customers. Bain Maries and heating plates are the best solution for your food servery.
HKW, HEW insulated tubs
presentation and cooling of dishes and beverages
- for salads, sauces and vegetables in GN bowls, as well as beverage bottles
- cooling with static cooling system (contact cooling tube system) or cooling in a bed of crushed ice
- with or without drip plate (fixed or height-adjustable)